Japan

Cooking Classes

Vegan Japanese Cooking Class

A sustainable cooking movement that specializes in authentic Japanese cuisine with a twist: No animal products.

Akiko started offering plant-based Japanese style cooking classes in Tokyo. The hearty food and Akiko's passion for her dishes attracted both foreigners and Japanese foodies alike. Fast forward a few years and BentoYa Cooking was training other instructors who set-up shop throughout Japan, while a who's who of Japanese (and international) food brands were knocking on Akiko's door wanting to do collaborative events with BentoYa!

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Tokyo

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